A study conducted by Nespresso Professional reveals that nearly nine out of ten Spaniards consider the consumption of coffee during the workday very important and that it enhances their productivity. Moreover, the study shows that for more than 80% of the respondents, the coffee break promotes camaraderie.

Recently, Nespresso Professional carried out a study in collaboration with Analysis and Research, interviewing over 1,000 people nationwide to examine how workers consume coffee during their workday and how it affects their wellbeing.

The results of the study reveal that 86.9% of those surveyed consider the consumption of coffee during the workday very important. In fact, nearly nine out of ten workers state that coffee improves their productivity, and 58.1% add that the availability of coffee in the office is a key attraction to encourage more in-person attendance.

The ‘coffee moment’ is synonymous with wellbeing and socialising, and therefore is seen as a necessity by 86.7% of participants. In this regard, the main reason for consuming coffee at work is to take a break (51.7%), followed by the need to stay more awake (45.7%).

To a lesser extent, respondents report consuming coffee to increase concentration (29.8%) or to relax (29.4%).

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